Sunday, July 29, 2007
We make all of these mistakes, and many more, because most of us abhor change. We are creatures of habit. We like our routines, enjoy our regular activities, have the same friends and acquaintances, and don’t often try new things because we find the very notion of change painful and difficult. In the words of British novelist Arnold Bennett, “Any change, even a change for the better, is always accompanied by drawbacks and discomforts.”
Yet, change is perhaps one of the only constants of life. Change is all around us: the world continues to develop and grow, both for the better, and for the worse. We change professionally, personally, intellectually and emotionally. Our community changes, ever so subtly and gradually, but definitively. Our families change and grow. Our jobs change – whether we transfer to a different firm or company, or simply take on new responsibilities. And yet, despite all this, we still resist change.
Perhaps that is why Judaism considers change an integral aspect of religious life. After all, as the month of Elul begins, we blow the shofar each morning at the end of davening to awaken ourselves to begin the process of Teshuva. Sure, we translate the word תשובה to mean “repentance” or “return,” but isn’t that just a fancy way of referring to change? In order to “repent” or “return” we must change the way we do things: the way we act and react to each-other; the priorities that set the agenda for the way that we lead our lives. Sometimes I think that because we undergo the Teshuva process in the religious arena of life – in shul, during davening – we allow ourselves to divorce that process from what we consider “real life”: from our jobs and marriages, from our friendships and families.
But if we think about the High Holidays as a time not just of Teshuva, but a time of “Opportunity for Change,” then other avenues begin to open themselves to us. Perhaps someone needs to change jobs, because the one he has now doesn’t allow for any real family time. Someone else might need to consider changing friendships, because her current relationships are negative and destructive. And to me, these changes are much more fundamental, significant and all-encompassing than any particular ritual commitment, as important as that may be.
To highlight the importance of this notion of change, YIOP’s annual Pre-High Holiday lecture will revolve around the topic of “Navigating Change.” As always, we have the privilege of hearing from wonderful and enlightening speakers local and regional speakers and educators. They include our rebbetzin Rena Spolter, Rabbi Yehuda Gettinger, a Rosh Yeshiva from South Bend, Indiana, Rabbi Yehoshua Ellis, who teaches throughout the community and runs the Lidrosh Institute, and the ever-popular Rabbi Leiby Burnham of Partners in Torah. Also, the series concludes with a family Shalosh Seudos and the Shabbos Shuvah Drashah.
While it’s hard to think about the High Holidays, Rosh Hashanah will be upon us before we know it. And if we embrace the possibility for change within ourselves, our shul, and our community, that openness and willingness to change also gives the potential for incredible spiritual growth.
Thursday, July 26, 2007
Rabbi Yisrael Salanter was once returning home quite late at night. As he walked through the dark alleyways towards home, he suddenly realized that a candle still burned in the house of the shoemaker. Rabbi Yisrael knocked on the door of the shoemaker and entered.
“Why,” Rabbi Yisrael, “are you still sitting and working at such a late hour?”
“Rebbe – as long as the candle burns,” the shoemaker replied, “it is still possible to fix.”
Rabbi Yisrael was extremely moved by the simple, yet deep lesson from the shoemaker, and from that point on, he would quote the phrase often.
“Do you hear?” Rabbi Yisrael would ask his students. “As long as the candle burns, one can still make repairs. As long as a person lives, and his soul remains inside him, he can return to God and mend his ways…”
Friday, July 20, 2007
Now that Farmer Jack has closed it is harder to find kosher fish. Is it necessary to go to a place where they have a separate kosher fish knife or is it okay to just buy fish anywhere and rinse the fish off since its all cold.
It's much better to use a place that has a separate fish knife -- the gemara and shulchan aruch speak about a concern that a shamnunis -- a fat residue -- remains on a knife once it's used, even though it's all cold, that's difficult to remove without thorough washing with soap, warm water, etc.
but I'm not sure which place has such a knife...which place do you know of that has a kosher knife? Maybe we can encourage a local store to have such a knife? Perhaps Meijer would be interested. I know that Rabbi Morris has a relationship with them -- perhaps I'll ask him about it. Also, I know that One Stop carries kosher fish that's fresh.
Superior Fish Co. on 11 mile Road (just east of Woodward) has one. You obviously have to select a whole fish and they'll filet, debone and scale it. But it ends up being more expensive and you're obligated to buy the whole fish. This means that I can't buy a salmon unless I freeze it) b/c its just way too much fish. It would be really nice (especially in a community this size) to have a place with a separate fish counter, like Farmer Jack had, where they run specials and you're not obligated to buy the whole fish.
I am not aware of other places have a kosher knife. In Ann Arbor we used to go to a place in Kerrytown that had one. Since they were willing to do this for such a small demand there, II'm guessing other local fish suppliers would be open to it, espcially if they heard from you and Rabbi Morris that there was a demand. My sense from talking to people is that a lot of people just purchase fish anywhere. So, if you are able to sway another fish market to obtain and keep a kosher knife, please publicize this information. It would be especially nice to have this type of convenience at a place where they sell other food items, like Vics or Westborn markets.
I was thinking about your email....even if the fat residue were not properly washed off the knife, wouldnt rinsing the fish off at home get it off? Also, if any residue remained, wouldnt it create a batal b'shishim case -- not enough fat residue on the fish to make it traif? While I understand that its better to use a kosher knife that's been only used for kosher fish, is it really halachikly necessary?
You asked a great question, and I looked into the issue further. Fresh fish purchasing has a couple of issues involved:
1. If it's cut, then there is the issue of the knife. You are correct on the first issue: because we cannot assume that the knife was properly cleaned from the (shellfish - for example) residue, we must assume that the residue is still on the kosher fish that was cut from the knife. But, because the fish is still cold, you can rinse that residue of if you scrub the fish with some kind of brush under running water.
Regarding the issue of bittul, we might apply bittul if one accidentally cooked the fish without washing it after the fact (bedieved), but the halachah forbids one from entering into a bittul situation lechatchilah. Perhaps the best option might be to keep your own fish knife, and ask them to put a piece of fresh paper down on the counter and use your knife to cut the fish with your knife in the store. Not practical to carry around, but halachically ideal.
2. Fresh fish nowadays raises another problem, and that's the issue of identification. Most fresh fish is no longer sold whole. Rather, the vast majority of the fillets that you see in the store are filleted in a plant and shipped boxed to the store, where they sell it. So, how do you know that what they say is rainbow trout actually is? What are the identifiable marks? That perhaps was the greater value of the hashgachah in Farmer Jack. Regarding finding another store, I was in Westborn this week, and their fish setup is not at all feasible -- the kosher and treif fish types are all mixed together, and they also sell pre-prepared fish in the same cooler, so there's just too much possiblity of actual treif contamination there. I would also look into Holiday Market. They just hired David Neumark, who was the mashgiach at Farmer Jack, and having him supervise a kosher fish knife, cooler or something like that might be the best bet right now. If you have any other thoughts, please let me know. Also, after we had this exchange, I realized that other people might have the same questions regarding the kosher fish, so I'd like your permission to share this discussion with the shul -- either with or without your name - your choice.
You can use any kosher brush -- since it's cold and you're washing it off afterwards.
I also found a great site that has a tune for Al Hamichya - the blessing recited after eating cake, pasta and the like -any mezonos food. You can download the song and burn it to a CD for free. This tune is widely used in many schools in Israel, and is quite catchy!
I also found a great site that has basically all the audio for Shabbos -- kiddush, zemiros, blessing the children -- to click on and listen to. It's a great resource for people looking to learn the Classic Shabbos tunes or fine-tune their pronunciation. Click here for the link, and enjoy!
Wednesday, July 18, 2007
Question: I pre-ordered the 7th and final book of the Harry Potter series, which is due to arrive on Shabbos. Is there any halachic way to open the box, and if so, can I read the book that arrives on Shabbos?
Answer: No. Wait until after Shabbos, and then enjoy.
While most of the fantasy world created by J.K. Rowling emanates purely from her imagination, one detail from Harry Potter’s world actually appears in our parshah.
During Moshe’s review of the Jewish people’s experiences in the desert, Moshe reminds them of their defeat of the nation of the Emori, and especially their victory over Og, the King of Bashan. Og is no ordinary king. Aside from being alive since the time of the flood, he is enormous. In the words of Moshe, “his bedstead was a bedstead of iron…nine cubits was the length thereof, and four cubits the breadth of it.” () At the very least, his bed was 15 feet long and 7 feet wide. But Og isn’t just big. He’s also abnormal in another way.
The Midrash notes that normally, a person’s height is approximately three times his width. But from Og’s bed measurements, we can deduce that he was only about twice as tall as he was wide. From this, says the Midrash, we learn that “he was a disgusting creature, different from other creations.”
In other words, he wasn’t just a “giant”. Today, we would call him a “monster.”
Wednesday, July 11, 2007
Monday, July 2, 2007
According to this week’s parshah, there is a much better way to achieve eternal life.
During the listing of the counting of the families of the Jewish people, the Torah inserts an interesting fact: ושם בת אשר שרח – “and the name of the daughter of Asher is Serach.” (26:46) Who is Serach, and why name her if she doesn’t add to the counting of the nation?
Rashi explains that her uniqueness lays in the fact that she’s still alive. Serach is, in fact, the daughter of Asher, who traveled with Ya’akov and his family down to
Yonatan ben Uziel explains that she merited eternal life, “because she told Ya’akov that Yosef was alive.” She was the messenger. She gave her grandfather the good news about his beloved son. And for that, she lived forever.
Sure beats soul-splitting.